gluten free pumpkin bars with cream cheese frosting
This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting. Flavor spruces everything up so feel free to have fun with this recipe.
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My husband who isnt gluten free said it was the.
. Cream Cheese Frosting Flavors. PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING. Store covered in refrigerator.
You can even add some strawberry dust as shown in my strawberry cake. Perfect fluffy moist texture. For bars cut into 7 rows by 7 rows.
Ialso used about 12 cup less of white sugar in the cake. Spreading frosting over bars. In medium bowl beat cream cheese butter milk and vanilla with electric mixer on low speed until smooth.
Great with Gluten Free Flour and Use less sugar. I cut the cream cheese icing down to 3 cups instead of 4 and it was still too sweet but yummy. I used Namaste Gluten Free flour mix and it was amazing.
This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Gradually beat in powdered sugar 1 cup at a time on low speed until smooth and spreadable. A dash of cinnamon or brown butter are excellent but chocolate cream cheese frosting might be my very favorite.
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